French and Itlalian cooking lessons
The courses are conducted over 2 consecutive weeks. These are demonstration only. The lively cooking instruction offers a wealth of knowledge and is peppered with travel anecdotes. All dishes are sampled with wine during the course.
The food in the classes is always seasonal. Only the best and freshest ingredients are used, all of which are readily available.
Private Lessons
For 1 person or a group of no more than 3. These can be tailored to your wishes
2015 CHRISTMAS CLASSES
| Tuesday 24th November
Wednesday 9th December Thursday 3rd December |
10.00am - 1.00pm
10.00am - 1.00pm 10.00am - 1.00pm |
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Address8 Turuga Street, |
Phone / Fax02 9144 2319 |
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